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Best Foods to Try in the Dominican Republic

Santo Domingo

2021 / 12 / 04

A prevalent and lively culture means unique and amazing foods to try! The Dominican Republic has a rich culinary heritage that spreads throughout the country. We encourage you to have an open mind when trying new foods while traveling. Here are some foods you have to try when you visit the Dominican Republic.

 

Sancocho de Siete Carnes

You may have heard of Sancocho before. It’s a common meal in Latin American countries. However, they all have their own version. The Dominican Republic’s version is Sancocho de Siete Carnes. It features seven different kinds of meat mixed with vegetables. It’s very rich (and obviously meaty), but it’s something you have to try.

 

Mangu

Mangu is mashed plantains that are served for breakfast. It’s the Dominican Republic’s national breakfast, actually. It is served with fried eggs, fried salami, and fried cheese, also known as Los Tres Golpes. Are you sensing a theme here? Most foods in Latin America, in general, are fried.

 

Pollo Guisado

You'll find chicken in many menu items in the Dominican Republic. Pollo Guisado is braised chicken marinated in an incredible sauce. It’s similar to a stew, so you’ll find many variations of recipes.

 

Habichuelas Con Dulce

The recipe for this dish varies by family. It's a deeply rooted Dominican tradition that is served during the Lenten period. It's a dessert with the primary ingredient being beans. It may sound weird, but Habichuelas Con Dulce is a must-try to fully embrace the Dominican culture. 

 

Morir Sanando

This drink is made with milk and oranges. It's one of the most popular drinks, and it's actually nutritious. Some places may serve a variation that includes lime juice or almond milk.

Best Foods to Try in the Dominican Republic

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